Free Book: Home Canning and Preserving Recipes for Beginners
In this day and age, canning your own food may be the way to go. Learn how to can your vegetables and fruits from your garden.
Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come.
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Inside each book find:
•A brief history of canning and preserving foods.
•Benefits of canning and preserving foods at home.
•Methods, techniques, safety measures, and tools for canning and preserving foods.
•Step-by-step method to can at home with a water bath.
•Step-by-step method to can at home with a pressure canner.
•When it is appropriate to use one or the other method depending on the foods being canned or preserved.
•Pitfalls and tips to avoid any spoilage of foods.
•Plenty of delicious recipes to fill your pantry.
•Altitude charts and recipes you can try.
In Volume 1 recipes are divided by methods: Water Bath and Pressure Canning. In volume 2, recipes are divided into food categories including fruits, vegetables, salsa, chutney, pickles, pickled vegetables, relishes, sauces, jams and jellies, and soups, stews and chilis. There are 115 recipes to try like:
•Fruit recipes like Pears, Plums, or Blueberry Pie Filling.
•Vegetables recipes like Whole Tomatoes or Spicy Green Beans.
•Salsa recipes like Black Bean and Corn Salsa.
•Pickle recipes like the Crunchy Dill Pickles.
•Pickled vegetables recipes like the Pickled Cauliflower.
•Relishes like the Pepper Onion Relish.
•Sauces like the Cranberry Ketchup or the Homemade Pizza Sauce
•Jams and jellies like the Brandied Cranberry Orange Marmalade or the blackberry jam.
•Soups and stews like the Beef Stew with Vegetables or the Classic Chicken Soup.
•And much more.
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